Garlicky, Cheesy Potatoes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.4
  • Total Fat: 8.4 g
  • Cholesterol: 28.0 mg
  • Sodium: 415.8 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.2 g

View full nutritional breakdown of Garlicky, Cheesy Potatoes calories by ingredient
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I to this recipe from a Diane Mott Davidson book, Sticks and Scones I to this recipe from a Diane Mott Davidson book, Sticks and Scones
Number of Servings: 12


    8 potatoes
    1 cup milk
    2 tbsps garlic
    1 head of garlic
    1 cup fontina cheese
    1/3 cup parmesan cheese
    salt and pepper


Cut potatoes into quarters and boil until tender. Take garlic and place in square of foil, pour olive oil over garlic, close foil to make a packet and bake in 350 degree oven for 30 - 40 minutes.

When potatoes are done add all ingredients in bowl of electric mixer. Mix well and then place in casserole, bake in oven for 15 - 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user FRANNIEDID.

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