Egg Cheese (Cirak)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 51.5
  • Total Fat: 2.6 g
  • Cholesterol: 107.1 mg
  • Sodium: 149.6 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Egg Cheese (Cirak) calories by ingredient



Number of Servings: 24

Ingredients

    eggs
    milk
    salt

Directions

Warm milk slightly in large pan. Break eggs one by one into milk.Heat to consistency of scrambled eggs, strain through cheesecloth.
Makes many, many servings.

Number of Servings: 24

Recipe submitted by SparkPeople user LIZCOUS.

Member Ratings For This Recipe


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    I would just add that 12 eggs, 4 cups of milk and 1 teaspoon of salt is what I normally use. My Grandma made this every Easter :) - 4/14/14