Diet Tuna Spread

More sharing options

Share on Twitter

4.4 of 5 (23)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 43.8

Total Fat: 2.2 g
Cholesterol: 44.8 mg
Sodium: 383.5 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.1 g
Protein: 4.9 g

View full nutritional breakdown of Diet Tuna Spread calories by ingredient

Introduction

You can use this on bread or on top of creaker!
Great for parties!
You can use this on bread or on top of creaker!
Great for parties!

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 24

Ingredients

*Chicken of the Sea Light Tuna in water, 12 oz

Dill Pickles, 6 spear chopped

Onions, raw, .50 cup, chopped

Hard Boiled Egg, 4 large chopped

Portmann's Light Italian Dressing 10 tbs

Kraft Natural Cheese Aged Wisconsin sharp cheese, 0.50 cup

Directions

Boil the eggs for 2 minutes let set in the hot water for 20 minutes. At the end of the 20 minutes run cold water into the pan till the water is cold. Let set for 10 minutes in cold water. In the remain time chop up the onions and the pickles. Put together the tuna (make sure you drain the tuna), onions, pickles, and cheese in a medium size bowl. Once the eggs are cold peel the eggs and chopped them and add to the bowl. Mixed together and then added the salad dressing and mix again. Ready to serve on top of bread or creakers. Makes 24 2 oz servings.

Number of Servings: 24

Recipe submitted by SparkPeople user LORI777.