Ham & Asparagus Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 427.4
  • Total Fat: 21.7 g
  • Cholesterol: 556.2 mg
  • Sodium: 926.5 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 33.6 g

View full nutritional breakdown of Ham & Asparagus Casserole calories by ingredient


Introduction

Great for leftovers. Can also use broccoli or chicken. Original recipe called for 3/4 cup melted butter, but I did not include and it was still yummy. Great for leftovers. Can also use broccoli or chicken. Original recipe called for 3/4 cup melted butter, but I did not include and it was still yummy.
Number of Servings: 8

Ingredients

    * Ham, extra lean 2 cup, diced
    * Milk, nonfat, 2 cup
    * Swiss Cheese, 1.5 cup, diced
    * 4 large eggs
    * 8 slices stale french bread, cubed
    1 tsp salt
    1/4 tsp pepper

Directions

layer ingredients, bread cubes, then ham, then asparagus, then cheese, repeat for 2 layers total. mix milk and eggs together and pour over. refrigerate overnight. bake 30 min covered, then 30 minutes uncovered.

Number of Servings: 8

Recipe submitted by SparkPeople user SUEGW11.