omlet casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 235.1
- Total Fat: 12.1 g
- Cholesterol: 128.7 mg
- Sodium: 757.5 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.7 g
- Protein: 12.8 g
View full nutritional breakdown of omlet casserole calories by ingredient
Number of Servings: 12
Ingredients
-
6 large eggs
1 cup shredded chedder cheese
1 cup finly diced green pepper
1 cup finly diced onion
1 cup sliced mushrooms
3 cups of browned hash browns
2 cups of milk
2 cups diced ham (lean)
salt and pepper to taste
Directions
preheat oven to 400. place 2/3rds of lightly browned hash browns into the bottom of a sprayed 9x13 baking pan. Then 2/3 of vegies then 2/3rds of cheese. Then mix milk, egss and salt and pepper with a wire wisk and pour over then ingredients in backing disch then relayer the top with reamaing ingredients then bake for 35-40 min
Number of Servings: 12
Recipe submitted by SparkPeople user DESHAHYDE.
Number of Servings: 12
Recipe submitted by SparkPeople user DESHAHYDE.
