Chewy Brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 128.4
- Total Fat: 10.4 g
- Cholesterol: 42.5 mg
- Sodium: 47.5 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.6 g
- Protein: 2.7 g
View full nutritional breakdown of Chewy Brownies calories by ingredient
Introduction
Extra flour makes these extra chewy. Don't overbake! Extra flour makes these extra chewy. Don't overbake!Number of Servings: 16
Ingredients
-
8 Tbs unsalted butter; more for the pan
4 oz. unsweetened chocolate
1-1/2 cups sugar
Scant 1/4 tsp salt
2 tsp vanilla extract
2 large eggs, at room temperature
1 cup flour
2 Tbs. natural cocoa (not Dutch-processed)
Directions
Melt chocolate with butter in a double broiler. Remove from heat and stir in sugar salt and vanilla. Add eggs one at a time, beating after each. Pour into prepared (parchment lined and buttered) 8-in square pan. Bake at 350F for 35-45 minutes. Makes sixteen 2-in squares.
Number of Servings: 16
Recipe submitted by SparkPeople user RHIAKH.
Number of Servings: 16
Recipe submitted by SparkPeople user RHIAKH.