Stuffed Green Peppers

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 528.0
  • Total Fat: 30.7 g
  • Cholesterol: 103.1 mg
  • Sodium: 923.0 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 31.1 g

View full nutritional breakdown of Stuffed Green Peppers calories by ingredient

Number of Servings: 6


    1 1/2 pounds ground beef
    1 1/2 cups chopped green peppers
    3 cups of diced canned tomatoes
    12 slices of american cheese
    2 cups of instant rice


Ground the beef. Make the instant rice (2 cups of rice to 2 cups of water). Then drain the beef and stir in the following: green peppers, diced tomatoes with juices, rice and mix. Once mixed you will add the american cheese slices and mix. Set your oven to 350 degrees. Put the pepper mixture in a oven safe pan and cook in the oven for about 10 - 15 minutes. Serve 1 cup per person.

Number of Servings: 6

Recipe submitted by SparkPeople user BUNNYA715.