Skillet Meal

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 379.1
  • Total Fat: 19.2 g
  • Cholesterol: 68.0 mg
  • Sodium: 92.6 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 20.5 g

View full nutritional breakdown of Skillet Meal calories by ingredient



Number of Servings: 10

Ingredients

    2 lbs. of ground beef, lean
    5 to 7 potatoes
    2 onions, diced
    1 lb. mixed veggies

Directions

Dice onions and add gr beef to large skillet on med-high heat.
Brown gr beef, drain fat
Add potatoes, chopped into 8ths or smaller
Add veggies
Cover, reduce heat to med
Cook for about 45mins or until potatoes are tender
Serves 10-12

Number of Servings: 10

Recipe submitted by SparkPeople user SIGDRIFA.