Ham and Pasta Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 289.1
- Total Fat: 17.7 g
- Cholesterol: 64.4 mg
- Sodium: 919.8 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.3 g
- Protein: 17.6 g
View full nutritional breakdown of Ham and Pasta Casserole calories by ingredient
Number of Servings: 6
Ingredients
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6 ounces of spaghetti, cut into small lengths
2 cups diced cooked ham
3 tbs butter
4 to 6 ounces mushrooms, sliced
4 to 6 ounces green onions, trimmed, thinly sliced
4 tbs flour
1 cup chicken broth
1 cup milk
1/2 tsp seasoned salt
1/4 tsp garlic seasoned pepper
dash cayenne, as desired
1 cup shredded Cheddar cheese
Directions
Cook spaghetti in boiling salted water, following package directions. Drain and rinse in hot water; combine with ham in a large bowl.
Heat butter over medium low heat; add sliced mushrooms;cook stirring frequently untill mushrooms are tender; add green onions. Stir in flour until blended in thoroughly. Gradually stir in chicken broth and milk. Add salt and pepper. Cook, stirring constantly, until thickened. Taste and add more salt and pepper, as needed.stir into the spaghetti and ham mixture; stir in cheese. Bake at 325 degrees for 25 to 30 minutes, until bubbly and cheese is melted. Serves 6;
Number of Servings: 6
Recipe submitted by SparkPeople user DBOUDRIE.
Heat butter over medium low heat; add sliced mushrooms;cook stirring frequently untill mushrooms are tender; add green onions. Stir in flour until blended in thoroughly. Gradually stir in chicken broth and milk. Add salt and pepper. Cook, stirring constantly, until thickened. Taste and add more salt and pepper, as needed.stir into the spaghetti and ham mixture; stir in cheese. Bake at 325 degrees for 25 to 30 minutes, until bubbly and cheese is melted. Serves 6;
Number of Servings: 6
Recipe submitted by SparkPeople user DBOUDRIE.
Member Ratings For This Recipe
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CD2527964
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BERT_THE_RN