chicken salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 197.8
- Total Fat: 9.0 g
- Cholesterol: 224.4 mg
- Sodium: 207.0 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 26.8 g
View full nutritional breakdown of chicken salad calories by ingredient
Number of Servings: 5
Ingredients
-
Chicken Breast, no skin, no bone
light mayo (your choice)
hard boiled eggs
celery or sweet pickles
salt & pepper to taste
Directions
Boil, roast, or grill chicken breast
Boil eggs
shred chicken & eggs
mix in mayo, celery & salt & pepper
Number of Servings: 5
Recipe submitted by SparkPeople user GWDGAL21.
Boil eggs
shred chicken & eggs
mix in mayo, celery & salt & pepper
Number of Servings: 5
Recipe submitted by SparkPeople user GWDGAL21.