chicken salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 197.8
  • Total Fat: 9.0 g
  • Cholesterol: 224.4 mg
  • Sodium: 207.0 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.8 g

View full nutritional breakdown of chicken salad calories by ingredient



Number of Servings: 5

Ingredients

    Chicken Breast, no skin, no bone
    light mayo (your choice)
    hard boiled eggs
    celery or sweet pickles
    salt & pepper to taste

Directions

Boil, roast, or grill chicken breast
Boil eggs
shred chicken & eggs
mix in mayo, celery & salt & pepper

Number of Servings: 5

Recipe submitted by SparkPeople user GWDGAL21.