Sweet & Sour Meat And Cabbage

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 244.6
  • Total Fat: 9.5 g
  • Cholesterol: 111.1 mg
  • Sodium: 462.8 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 31.2 g

View full nutritional breakdown of Sweet & Sour Meat And Cabbage calories by ingredient
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Introduction

I say meat because I use venison, but any ground meat will do. I say meat because I use venison, but any ground meat will do.
Number of Servings: 4

Ingredients

    1 lb ground venison
    2 cups shredded cabbage
    1/2 cup chopped onion
    1 16 oz canned diced tomatoes
    1 tablespoon lemon juice
    1 teaspoon Splenda brown sugar or 1 tablespoon regular brown sugar
    1/2 teaspoon salt
    1/8 teaspoon pepper

Directions

Preheat oven to 400 degrees.Spray pan with cooking spray. Cook venison & onions together until venison is no longer pink, drain. Combine tomatoes, with juice, lemon juice, brown sugar, salt & pepper. Layer cabbage & meat in shallow baking dish, like you were making lasagna. Top with sauce. Bake in a 400 degree oven for 40 minutes or until cabbage is tender.
Makes 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user R2SMOM.

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