Homemade Light Bread
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 164.1
- Total Fat: 4.5 g
- Cholesterol: 13.0 mg
- Sodium: 176.5 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 0.9 g
- Protein: 3.9 g
View full nutritional breakdown of Homemade Light Bread calories by ingredient
Number of Servings: 28
Ingredients
-
1/2 cup sugar
1/2 cup liquid shortening
2 tsp. salt
1 cup hot milk
2 beaten eggs
2 pkg. dry yeast
1 cup warm water
6 to 6 1/2 cups flour
Directions
Number of Servings: 28
Recipe submitted by SparkPeople user BBROLLINS.