Black Bean Dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 62.1
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 231.1 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Black Bean Dip calories by ingredient


Great with crackers or pita chips Great with crackers or pita chips
Number of Servings: 10


    Onions, raw, 1 cup, chopped
    Olive Oil, 2 tsp
    Garlic, 2 cloves minced
    Goya Black Beans, 2.5 cup (2-15oz cans) rinsed & drained.
    Lime Juice, .5 fl oz (1Tbsp.)
    White Vinegar, 2 tbsp
    Coriander, 1 tsp
    Cumin, 1 tsp
    Jalapeno Peppers, 1 pepper - seeded & chopped
    Pepper, black, to taste


Saute the onion in the oil until the onion softens. Add the garlic and cook for 30 seconds. Add these and the rest of the ingredients to a food processor and blend until smooth. Regrigerate. Makes 10 - 1/4 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user TBUCKETSMOM.