Mexican Leftover Corn

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 139.7
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Mexican Leftover Corn calories by ingredient

Number of Servings: 1


    1/2 Cup frozen corn cooked (or leftover corn)
    chopped onion to taste
    1 tsp oil
    1/4 cup sweet red pepper
    1 tbsp Salsa


Heat oil in non stick skillet.
On low/med heat saute onion and pepper until soft (not browned)
add corn - stirring frequently until heated
add salsa stir for about a minute

Number of Servings: 1

Recipe submitted by SparkPeople user ODIE1962.