Chicken & Peas Fried Rice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 378.7
  • Total Fat: 1.9 g
  • Cholesterol: 46.0 mg
  • Sodium: 974.4 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 26.0 g

View full nutritional breakdown of Chicken & Peas Fried Rice calories by ingredient


Introduction

This recipe is made with whatever is left in the fridge.very versatile, u can replace with different vege as u please.main ingredient is rice and minced chicken.Suitable for people with limited time to cook.If the rice has been cooked before hand(leftovers) will be even faster! This recipe is made with whatever is left in the fridge.very versatile, u can replace with different vege as u please.main ingredient is rice and minced chicken.Suitable for people with limited time to cook.If the rice has been cooked before hand(leftovers) will be even faster!
Number of Servings: 3

Ingredients

    3cups cooked white rice
    1cup minced chicken
    3 stalks celery,chopped
    1/2cup frozen peas
    1/2cup frozen corn kernels
    3 Thai bird chilli
    1medium onion,sliced
    3clove garlic,minced
    salt & pepper to taste
    1 cube maggi chicken stock / 1/4cup chicken broth

Directions

makes 3 servings

1) Heat oil in wok,fry garlic till golden brown.
2) Add onions and saute till soft
3) Stir in chopped chillies
4) Add minced chiken and chicken broth and stir- fry till chicken meat is cooked
5) Add few spoons of water,then add peas & corn
6) Stir and mix well,till peas is slightly tender,
then add chopped celery
7) Add cooked rice and mix well.if it gets too dry,
add few spoons of water
7) Season with salt & pepper
8) Serve while still hot & steaming.


Number of Servings: 3

Recipe submitted by SparkPeople user PURPLEEBUG5.