Boullette( German meat patties)


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 533.0
  • Total Fat: 33.8 g
  • Cholesterol: 162.9 mg
  • Sodium: 226.7 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 36.8 g

View full nutritional breakdown of Boullette( German meat patties) calories by ingredient


Introduction

This is one of my family's favorite meals. This is one of my family's favorite meals.
Number of Servings: 6

Ingredients

    1 pound lean ground pork
    1 pound lean gound beef
    1 large onion, diced
    2 cloves garlic, minced
    4 slices day old bread( soaked in water and squeezed excess water out)
    1 egg.
    1 tsp each salt and pepper
    1 tsp Mrs. Dash seasoning
    4 tablespoons fresh parsely ,minced

Directions

mix all ingredients together and form into small patties,. pan fry or grill until cooked through. serve with spud, veggies and a salad.
can be made into meatballs for appetizers also.

Number of Servings: 6

Recipe submitted by SparkPeople user METISMOM.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    I love this recipe, my German mom used to make this a lot. The only thing she did that was different was to roll them in dry bread crumbs before frying - 7/29/09