Boullette( German meat patties)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 533.0
  • Total Fat: 33.8 g
  • Cholesterol: 162.9 mg
  • Sodium: 226.7 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 36.8 g

View full nutritional breakdown of Boullette( German meat patties) calories by ingredient
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This is one of my family's favorite meals. This is one of my family's favorite meals.
Number of Servings: 6


    1 pound lean ground pork
    1 pound lean gound beef
    1 large onion, diced
    2 cloves garlic, minced
    4 slices day old bread( soaked in water and squeezed excess water out)
    1 egg.
    1 tsp each salt and pepper
    1 tsp Mrs. Dash seasoning
    4 tablespoons fresh parsely ,minced


mix all ingredients together and form into small patties,. pan fry or grill until cooked through. serve with spud, veggies and a salad.
can be made into meatballs for appetizers also.

Number of Servings: 6

Recipe submitted by SparkPeople user METISMOM.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I love this recipe, my German mom used to make this a lot. The only thing she did that was different was to roll them in dry bread crumbs before frying - 7/29/09

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