New England Baked Beans
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 212.9
- Total Fat: 10.3 g
- Cholesterol: 10.8 mg
- Sodium: 7,046.0 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 2.1 g
- Protein: 3.2 g
View full nutritional breakdown of New England Baked Beans calories by ingredient
Introduction
A traditional family dish A traditional family dishNumber of Servings: 16
Ingredients
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1 lb. cooked great northern beans (retain cooking water)
1/2 lb. salt pork, cubed
1/2 c. brown sugar
2 t. dry mustard
1 t. ginger
1 t. salt
1 small onion, finely chopped
1 c. dark molasses
Directions
Cook beans, and retain cooking water. Cube salt pork and divide into two equal portions. Mix remaining ingredients in small bowl. Layer half the beans, half the pork, and half the mixture in a medium sized bean pot. Add the second half of the beans, pork, and mixture, then add enough bean water to cover. Put on lid, and cook 6-8 hours at 250*, stirring every hour. Serve with Boston Brown Bread for a complete protein.
Number of Servings: 16
Recipe submitted by SparkPeople user NOVAMATER.
Number of Servings: 16
Recipe submitted by SparkPeople user NOVAMATER.
Member Ratings For This Recipe
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JACKIEGLEE
