Homemade Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 400.3
  • Total Fat: 16.3 g
  • Cholesterol: 46.5 mg
  • Sodium: 2,236.6 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 17.4 g

View full nutritional breakdown of Homemade Mac and Cheese calories by ingredient



Number of Servings: 8

Ingredients

    White american cheese , cheddar cheese, elbow mac, salt,

Directions

Slowly melt and boil salt , milk, butter and flour in big pot then add american cheese and stir till creamy add to prepared noodles into baking pan sprinkle cheddar cheese on top. Do not stir in or mac and cheese will be gritty and bake for 20 min uncovered!

Number of Servings: 8

Recipe submitted by SparkPeople user MOMOF3KIDZ77.