Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 400.3
Total Fat 16.3 g
Saturated Fat 9.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.3 g
Cholesterol 46.5 mg
Sodium 2,236.6 mg
Potassium 56.0 mg
Total Carbohydrate 47.5 g
Dietary Fiber 2.1 g
Sugars 4.1 g
Protein 17.4 g
Vitamin A 12.4 %
Vitamin B-12 4.4 %
Vitamin B-6 1.3 %
Vitamin C 0.2 %
Vitamin D 0.7 %
Vitamin E 1.1 %
Calcium 29.8 %
Copper 0.7 %
Folate 1.8 %
Iron 1.6 %
Magnesium 2.2 %
Manganese 1.1 %
Niacin 0.7 %
Pantothenic Acid 1.8 %
Phosphorus 24.9 %
Riboflavin 8.1 %
Selenium 8.2 %
Thiamin 1.7 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Mac and Cheese

View the full Homemade Mac and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Mac and Cheese

203 calories of Barilla Elbow Macaroni, (2 oz)

106 calories of American Cheese, (0.25 cup, shredded)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

27 calories of Cheddar Cheese, (0.06 cup, shredded)

26 calories of Butter, salted, (0.25 tbsp)

9 calories of Flour, white, (0.02 cup)

0 calories of Salt, (0.25 tbsp)


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