Slow Cooker Fajitas

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 265.7
  • Total Fat: 2.6 g
  • Cholesterol: 109.5 mg
  • Sodium: 645.4 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 45.2 g

View full nutritional breakdown of Slow Cooker Fajitas calories by ingredient


Introduction

Very easy, serve with tortilla, over rice or bed of greens. Very easy, serve with tortilla, over rice or bed of greens.
Number of Servings: 5

Ingredients

    4 chicken breast (not cooked)
    1.25 cups of Green Salsa
    .75 cup of white Onion
    1 cup of mix red/orange/yellow peppers
    2 tablespoons of whole wheat flour
    3 table spoons of Fajita Mix
    1.25 cup of Green Salsa
    2 tablespoons of corn starch (add at the end to soak up some of the liquid)

Directions

mix the flour and fajita mix and coat on the chicken. Cut up the vegetables Through everything into the slow cooker for 4-5 hours and your done!

Number of Servings: 5

Recipe submitted by SparkPeople user LIVELIFE123.