Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 265.7
Total Fat 2.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 109.5 mg
Sodium 645.4 mg
Potassium 567.4 mg
Total Carbohydrate 13.0 g
Dietary Fiber 1.4 g
Sugars 2.1 g
Protein 45.2 g
Vitamin A 7.9 %
Vitamin B-12 12.0 %
Vitamin B-6 55.7 %
Vitamin C 46.5 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 4.6 %
Copper 4.9 %
Folate 3.6 %
Iron 11.0 %
Magnesium 14.2 %
Manganese 4.1 %
Niacin 106.7 %
Pantothenic Acid 16.5 %
Phosphorus 38.4 %
Riboflavin 11.4 %
Selenium 48.2 %
Thiamin 10.1 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Fajitas

View the full Slow Cooker Fajitas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Fajitas

229 calories of Chicken Breast (cooked), no skin, roasted, (0.80 breast, bone and skin removed)

13 calories of La Victoria Green Chile Salsa, Mild, (3.40 tbsp)

12 calories of Whole Wheat Flour, (0.03 cup)

10 calories of Corn Starch, (0.02 cup)

9 calories of Onions, raw, (0.15 cup, chopped)

8 calories of Old El Paso Fajita Seasoning Mix, (1.60 tsp)

3 calories of Peppers, sweet, red, raw, sliced, (0.10 cup)

3 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.20 serving)


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