Whole Wheat Protein Enriched Banana Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 331.0
- Total Fat: 13.5 g
- Cholesterol: 84.3 mg
- Sodium: 406.4 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 3.3 g
- Protein: 8.3 g
View full nutritional breakdown of Whole Wheat Protein Enriched Banana Bread calories by ingredient
Introduction
Great for breakfast with milk and some Smart Balance! Great for breakfast with milk and some Smart Balance!Number of Servings: 8
Ingredients
-
1c Splenda granulated sugar substitute
1 stick butter, room temp
2 eggs
3 ripe bananas
1 tbsp milk
1c all purpose flour
1c whole wheat flour
1 tbsp cinnamon
1tsp baking powder
1tsp baking soda
1/2 tsp salt
1 scoop Soy Protein Powder (vanilla or chocolate)
Directions
Butter a loaf pan and set the oven to 325F
Cream butter and sugar. Add eggs one at a time.
Mash banana in another bowl, then add cinnamon and milk to bananas. Mix well. Add bananas to creamed mixture.
Sift together dry ingredients, then add slowly to the wet ingredients, mixing until just combined.
Bake for 60-70 minutes, or until toothpick inserted in center comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user AOGOAE.
Cream butter and sugar. Add eggs one at a time.
Mash banana in another bowl, then add cinnamon and milk to bananas. Mix well. Add bananas to creamed mixture.
Sift together dry ingredients, then add slowly to the wet ingredients, mixing until just combined.
Bake for 60-70 minutes, or until toothpick inserted in center comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user AOGOAE.