Hodgson Mill Apple Cinnamon Muffins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 5.5 g
  • Cholesterol: 36.0 mg
  • Sodium: 199.0 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Hodgson Mill Apple Cinnamon Muffins calories by ingredient



Number of Servings: 8

Ingredients

    1 box Hodgson Mill Apple Cinnamon Muffin Mix
    2 Tbsps. melted butter
    3/4 cup 2% milk
    1 egg
    2-3 Tbsp. sugar

Directions

Preheat oven to 400 degrees. Line 8 muffin cups with paper liners or grease muffin cups. Place contents of package and sugar into mixing bowl; blend in melted butter, add milk and egg. Mix well until moist. Spoon batter into muffin cups. Bake for 15-18 minutes. Best when served warm. Yield: 8 muffins.

Number of Servings: 8

Recipe submitted by SparkPeople user PHAGAN2.