Banana Bread


4 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 90.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 238.2 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Banana Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 16

Ingredients

    1 cup mashed banana
    1/2 cup unsweetened applesauce
    1 1/2 cups splenda
    3 T milk with 1 T vinegar
    1 t vanilla
    1/2 cup egg substitute
    1 t baking soda
    1 1/2 cup whole wheat flour
    1/2 t salt
    1 1/2 t cinnamon

Directions

Combine bananas, applesauce, splenda, milk, vanilla and egg substitute. Mix. Combine flour, soda and salt. Add to the banana mixture. Bake in 2 greased and floured loaf pans, 40-45 minutes in a 350 degree oven.

Number of Servings: 16

Recipe submitted by SparkPeople user BMCCOY1.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.