Banana Bread

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 90.6

Total Fat: 0.6 g
Cholesterol: 0.2 mg
Sodium: 238.2 mg
Total Carbs: 16.0 g
Dietary Fiber: 2.1 g
Protein: 2.9 g

View full nutritional breakdown of Banana Bread calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 16

Ingredients

1 cup mashed banana

1/2 cup unsweetened applesauce

1 1/2 cups splenda

3 T milk with 1 T vinegar

1 t vanilla

1/2 cup egg substitute

1 t baking soda

1 1/2 cup whole wheat flour

1/2 t salt

1 1/2 t cinnamon

Directions

Combine bananas, applesauce, splenda, milk, vanilla and egg substitute. Mix. Combine flour, soda and salt. Add to the banana mixture. Bake in 2 greased and floured loaf pans, 40-45 minutes in a 350 degree oven.

Number of Servings: 16

Recipe submitted by SparkPeople user BMCCOY1.