Banana Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 90.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 238.2 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Number of Servings: 16


    1 cup mashed banana
    1/2 cup unsweetened applesauce
    1 1/2 cups splenda
    3 T milk with 1 T vinegar
    1 t vanilla
    1/2 cup egg substitute
    1 t baking soda
    1 1/2 cup whole wheat flour
    1/2 t salt
    1 1/2 t cinnamon


Combine bananas, applesauce, splenda, milk, vanilla and egg substitute. Mix. Combine flour, soda and salt. Add to the banana mixture. Bake in 2 greased and floured loaf pans, 40-45 minutes in a 350 degree oven.

Number of Servings: 16

Recipe submitted by SparkPeople user BMCCOY1.

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