Firecracker Shrimp
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 30.2
- Total Fat: 0.2 g
- Cholesterol: 9.9 mg
- Sodium: 142.1 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.1 g
- Protein: 2.1 g
View full nutritional breakdown of Firecracker Shrimp calories by ingredient
Introduction
Shrimp dredged in spicy thai sauce, wrapped in wonton wrappers and deep fried Shrimp dredged in spicy thai sauce, wrapped in wonton wrappers and deep friedNumber of Servings: 16
Ingredients
-
16 medium shrimp, peeled, deveined (leave on tails)
16 wonton wrappers
1 tsp Thai red curry paste
1 tbsp fish sauce
Oil for deep frying
Directions
Mix curry paste and fish sauce.
Mix shrimp with curry sauce, let sit for 10 minutes.
Take wonton wrapper. Put infront of you like a diamond, fold the bottom corner in and place a shrimp on top. Fold the top corner over the top of the shrimp, then roll the side corners over the shrimp. Dip a pastry brush in water and brush on edges of wonton wrapper, press gently to seal.
Heat oil to 375F, cook for 5 - 8 minutes until shrimp are cooked.
Number of Servings: 16
Recipe submitted by SparkPeople user THALIA_82.
Mix shrimp with curry sauce, let sit for 10 minutes.
Take wonton wrapper. Put infront of you like a diamond, fold the bottom corner in and place a shrimp on top. Fold the top corner over the top of the shrimp, then roll the side corners over the shrimp. Dip a pastry brush in water and brush on edges of wonton wrapper, press gently to seal.
Heat oil to 375F, cook for 5 - 8 minutes until shrimp are cooked.
Number of Servings: 16
Recipe submitted by SparkPeople user THALIA_82.
