Peanut sauce

3.9 of 5 (15)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 84.6
  • Total Fat: 6.3 g
  • Cholesterol: 0.2 mg
  • Sodium: 1,013.0 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.7 g

View full nutritional breakdown of Peanut sauce calories by ingredient


For chicken or beef or tofu or or or! For chicken or beef or tofu or or or!
Number of Servings: 8


    6 tbsp peanut butter
    1/2 cup soy sauce
    1/2 cup chicken broth
    2 tbs lime juice
    1/2 tsp cayenne pepper


Whisk all ingredients together and serve on the side with meat skewers. I use chicken, but pork or beef would be good as well.

Number of Servings: 8

Recipe submitted by SparkPeople user DEROMILLY.

Member Ratings For This Recipe

  • no profile photo

    This recipe would be extremely salty as is, so I cut down the soy sauce to 1/4 cup and upped the broth to 1 full cup. Even then, and even with light soy sauce as I was using, it was still plenty salty. So don't salt anything else in your meal because you won't need it ; ) - 6/14/11

  • no profile photo

    Has anyone made this without soy sauce or with a substitute for it?? I'm allergic to gluten and can't have it...unfortunately, all the best recipes call for it! - 3/25/09

  • no profile photo

    This recipe looks great, I'm going to make some whole wheat noodles and chicken bowls and use this sauce....I will add some toasted sesame oil to give it that extra asian flair though! Thanks for sharing! - 1/31/09

  • no profile photo

    This was pretty good. I added a bit more broth to dilute the soy sauce, and a couple tsps of Splenda to sweeten, but it was yummy!! - 7/11/08

  • no profile photo

    Very Good
    This was very tasty. I served it with tofurice noodles and mixed vegetables. My DH even liked it and he's strictly a "meat and potatoes" man. - 4/2/07