Vegetable Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 271.4 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Vegetable Soup calories by ingredient


Introduction

Filling Low Calorie Soup for you spicy vegetable lovers Filling Low Calorie Soup for you spicy vegetable lovers
Number of Servings: 6

Ingredients

    cabbage
    carrots
    celery
    garlic
    oil
    tomatoes(italian or diced)
    bouillon packets
    chiles

Directions

Makes 6 - 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user GKRAEMER.