Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 106.5
Total Fat 7.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 5.9 g
Cholesterol 0.0 mg
Sodium 271.4 mg
Potassium 175.1 mg
Total Carbohydrate 10.0 g
Dietary Fiber 2.6 g
Sugars 2.8 g
Protein 2.0 g
Vitamin A 56.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 30.4 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.1 %
Copper 1.9 %
Folate 5.9 %
Iron 3.4 %
Magnesium 2.6 %
Manganese 5.7 %
Niacin 1.5 %
Pantothenic Acid 1.2 %
Phosphorus 2.2 %
Riboflavin 1.7 %
Selenium 1.1 %
Thiamin 2.2 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup

View the full Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup

62 calories of Sunflower Oil (oleic), (0.50 tbsp)

15 calories of Del Monte Petite Cut Diced Tomatoes, (0.29 cup)

7 calories of Cabbage, fresh, (0.33 cup, chopped)

6 calories of Baby Carrots, raw, (1.67 medium)

5 calories of Herb Ox Instant broth Sodium Free, (0.50 serving)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Green Chiles (Whole), (0.67 oz)

2 calories of Garlic, (0.50 cloves)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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