Saucy Shrimp and Tomatoes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 410.8
- Total Fat: 3.7 g
- Cholesterol: 258.4 mg
- Sodium: 340.5 mg
- Total Carbs: 53.5 g
- Dietary Fiber: 5.1 g
- Protein: 41.6 g
View full nutritional breakdown of Saucy Shrimp and Tomatoes calories by ingredient
Introduction
A hint of heat rounds out the flavors in this quick and easy dish. A hint of heat rounds out the flavors in this quick and easy dish.Number of Servings: 2
Ingredients
-
3 oz dry pasta shapes, such as piccolini (mini bowties)
1 can stewed tomatoes, roughly chopped
4 tsp corn starch
12 oz shrimp, raw or thawed fresh frozen
1/2 tsp sugar
1/2 tsp Italian seasoning
dash of ground red pepper
Directions
Cook pasta according to package directions. Drain well and set aside.
Meanwhile, clean shrimp, removing tails, shells, and vein. Also remove head and legs as needed.
Combine tomatoes, starch, sugar, Italian seasoning, and ground red pepper. Simmer until slightly thickened.
Add cleaned shrimp to tomato sauce. Cook until shrimp becomes opaque, about 1-3 minutes. DO NOT OVERCOOK!
Toss with cooked pasta.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user RZIMMERLI.
Meanwhile, clean shrimp, removing tails, shells, and vein. Also remove head and legs as needed.
Combine tomatoes, starch, sugar, Italian seasoning, and ground red pepper. Simmer until slightly thickened.
Add cleaned shrimp to tomato sauce. Cook until shrimp becomes opaque, about 1-3 minutes. DO NOT OVERCOOK!
Toss with cooked pasta.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user RZIMMERLI.
