Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 410.8 | Total Fat | 3.7 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 258.4 mg |
Sodium | 340.5 mg |
Potassium | 325.2 mg |
Total Carbohydrate | 53.5 g |
Dietary Fiber | 5.1 g |
Sugars | 14.1 g |
Protein | 41.6 g |
Vitamin A | 26.8 % | Vitamin B-12 | 32.9 % |
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Vitamin B-6 | 8.9 % |
Vitamin C | 36.1 % |
Vitamin D | 64.6 % |
Vitamin E | 7.1 % |
Calcium | 12.6 % |
Copper | 22.6 % |
Folate | 2.0 % |
Iron | 27.0 % |
Magnesium | 16.0 % |
Manganese | 4.4 % |
Niacin | 21.8 % |
Pantothenic Acid | 4.8 % |
Phosphorus | 35.0 % |
Riboflavin | 3.5 % |
Selenium | 92.3 % |
Thiamin | 3.3 % |
Zinc | 12.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Saucy Shrimp and Tomatoes
View the full Saucy Shrimp and Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Saucy Shrimp and Tomatoes
180 calories of Shrimp, raw, (6 oz)
150 calories of Barilla Piccolini Pasta, (1.50 oz)
62 calories of Stewed Tomatoes, Canned, No salt, (0.88 Cup)
15 calories of Corn Starch, (0.03 cup)
4 calories of Granulated Sugar, (0.25 tsp)
1 calories of Parsley, (0.50 tbsp)
Calories per serving of Saucy Shrimp and Tomatoes
180 calories of Shrimp, raw, (6 oz)
150 calories of Barilla Piccolini Pasta, (1.50 oz)
62 calories of Stewed Tomatoes, Canned, No salt, (0.88 Cup)
15 calories of Corn Starch, (0.03 cup)
4 calories of Granulated Sugar, (0.25 tsp)
1 calories of Parsley, (0.50 tbsp)
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