Easy Blueberry Banana Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 84.8
  • Total Fat: 1.3 g
  • Cholesterol: 17.8 mg
  • Sodium: 15.9 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Easy Blueberry Banana Bread calories by ingredient
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This bread tastes like it was made from scratch. Be careful it can be addicting. This bread tastes like it was made from scratch. Be careful it can be addicting.
Number of Servings: 24


    2 C bisquick baking mix
    3/4 C oats
    2/3 C sugar
    1C mashed banana
    1/4 cup milk
    2 eggs
    1C fresh or frozen blueberries (thawed and drained). You can use raspberries if you don't mind the seeds.
    Makes 1 loafe or 24 slices .


Preheat oven to 350 F, Grease bottom of 9x5x3 loaf pan. Stir bisquick, oats, sugar, bananas, milk & eggs in large bowl until moitsteed. Beat vigorously 30 seconds. Gently Stir in blueberries. Pour into pan Bake 45-55 minutes until toothpick inserted in center comes out clean. Cool 10 minuetes in pan. Loosen loaf from sides of pan; remove from pan and palace top side of wire rack. Cool completely before slicing (about 2 hrs). Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.
High altitude: (3500-6500 fT) Heat ovne to 375 F Dercrease Bisquick to 1 3/4 C, surgar to 1/2 C bananas to 2/3 C Stir in 1/3 cup into bisquick. Increasae milk to 1/3 Cup and eggs to 3.

Number of Servings: 24

Recipe submitted by SparkPeople user EIGGAM3.

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