Potato Salad w/ Light Dressing
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 97.8
- Total Fat: 1.6 g
- Cholesterol: 22.7 mg
- Sodium: 105.4 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.4 g
- Protein: 2.8 g
View full nutritional breakdown of Potato Salad w/ Light Dressing calories by ingredient
Number of Servings: 30
Ingredients
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Potatoes - 8 large
Kraft LIght Mayo - 5 tbs.
Light Sour Cream - 3 tbs.
Onions - 2 large onions chopped
Dill PIckles - 1 cup chopped
Dijon Mustard - 2 tbs.
Celery - 1 cup chopped
Hard Boil Eggs - 3
Directions
Boil potatos but don't over cook. Boil until firm but cooked. Drain and cool. In bowl mix all other ingredients, then add cooled potatoes. Sprinkle top with Peprika. Chill for at least 3 hours before serving.
Number of Servings: 30
Recipe submitted by SparkPeople user ARLINEWINN.
Number of Servings: 30
Recipe submitted by SparkPeople user ARLINEWINN.
Member Ratings For This Recipe
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MISSTERESE
