Baked spaghetti


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.0
  • Total Fat: 8.4 g
  • Cholesterol: 21.9 mg
  • Sodium: 681.6 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 15.0 g

View full nutritional breakdown of Baked spaghetti calories by ingredient


Introduction

A twist on an old standby. Great for making ahead of time A twist on an old standby. Great for making ahead of time
Number of Servings: 6

Ingredients

    cook spaghetti noodles, about 4 cups
    1 jar spaghetti sauce
    1 small onion, diced
    1 c mozzarella cheese, shredded

Directions

pour 1/4 of the sauce in bottom of 9x13 casserole dish. Add past and onion and toss until well mixed. Pour rest of sauce on top and bake at 350° for 35 min. Sprinkle cheese on top and bake for 10 min more or until cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user AMBG4920.