Easy Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.1
  • Total Fat: 7.6 g
  • Cholesterol: 53.5 mg
  • Sodium: 618.4 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.4 g

View full nutritional breakdown of Easy Tuna Casserole calories by ingredient
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Number of Servings: 6


    8 oz Egg Noodles
    1 can Tuna in Water
    1 can Cream of Mushroom Soup
    1 cup Milk
    1.5 cup shredded Cheddar or Colby Cheese


Boil noodles according to package directions. In a casserole dish mix drained tuna, cream of mushroom soup, and milk. Drain noodles and add to casserole dish. Mix ingredients together and top with cheese. Bake at 350 for about 15 minutes or until cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user MSTAN4D73.

TAGS:  Fish | Dinner | Fish Dinner |

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