Pasta salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 329.9
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 281.7 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 4.4 g
- Protein: 8.3 g
View full nutritional breakdown of Pasta salad calories by ingredient
Introduction
A nice fresh pasta salad that I made with whatever I happened to have around my kitchen. A nice fresh pasta salad that I made with whatever I happened to have around my kitchen.Number of Servings: 8
Ingredients
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1 large onion, diced
1 medium size jar of roasted red peppers, drained, rinsed and sliced
1 small can sliced Water chestnuts, minced
1 lb box of mini pasta, cooked and cooled
1 small can sliced Black Olives
1 lb spinach, steamed, dried and chopped
1/3 cup of Olive Oil
1/3 cup of Balsamic Vinegar
1 tsp Tastefully Simple Seasoned Salt
1 clove of garlic, minced
Directions
Add all the ingredients to a big bowl. Mix well and chill for several hours before serving. It tastes even better if made the day before
Number of Servings: 8
Recipe submitted by SparkPeople user .
Number of Servings: 8
Recipe submitted by SparkPeople user .