Chicken Tortilla Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 220.2
  • Total Fat: 6.6 g
  • Cholesterol: 49.0 mg
  • Sodium: 1,915.6 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 21.1 g

View full nutritional breakdown of Chicken Tortilla Soup calories by ingredient



Number of Servings: 12

Ingredients

    3 Cartons Chicken Broth
    1 Large Can Diced Tomatoes
    1 regular can Tomato Sauce
    2 packets Taco Bell Taco Seasoning
    1 half an onion, chopped
    1 can black beans (rinsed)
    1 can yellow corn (12 oz)
    3 cans chicken (10 or 12 oz)
    1 package frozen broccoli (10 oz)

Directions

Combine all ingredients except taco seasoning. Heat to boiling, and add one packet of seasoning. Reduce heat and simmer for 30 minutes. Add other packet of seasoning and simmer for 15 more minutes.

Serve with shredded cheese, tortilla chips, and avocado as desired.

Number of Servings: 12

Recipe submitted by SparkPeople user WAMASON.