Black Bean Chili

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 214.6

Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 645.2 mg
Total Carbs: 43.5 g
Dietary Fiber: 10.9 g
Protein: 10.5 g

View full nutritional breakdown of Black Bean Chili calories by ingredient

Introduction

This recipe is from the AWESOME cookbook, La Dolce Vegan. It's AWESOME with a HUGE side salad and some Tofutti Better Than Sour Cream!! To reduce the heat, reduce the amount of peppers you put in. This recipe is from the AWESOME cookbook, La Dolce Vegan. It's AWESOME with a HUGE side salad and some Tofutti Better Than Sour Cream!! To reduce the heat, reduce the amount of peppers you put in.

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 large onion, chopped

1/2 small red bell pepper, chopped

1 cup vegetable stock

1 cup apple juice

1/2 tsp of oregano

1/2 tsp of ground cumin

1/4 tsp cayenne pepper

1 small can pickled green chilis

2 cups black beans, drained and rinsed

1 can tomato paste

1/4 cup brown rice

1/4 cup cilantro, minced

Directions

Saute the onions in a large saucepan over medium heat until translucent. Add the red peppers, saute for 2-3 more minutes. Add the stock, juice, oregano, cumin, cayenne and green chilies. Bring to a boil and then reduce heat. Simmer for 5 minutes. Stir in the beans, tomato paste and rice. Cover with lid and simmer for 15-20 minutes, or until the rice is cooked; stir occasionally to prevent sticking. Stir in the cilantro just prior to serving. Top each bowl of chili with some Tofutti or vegan "cheese" for garnish, if desired (not included in nutrition information). **Makes 2 large or 4 small servings**

Number of Servings: 4

Recipe submitted by SparkPeople user BREEFAWN.