eggplant parm

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 480.0
  • Total Fat: 32.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.2 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.8 g

View full nutritional breakdown of eggplant parm calories by ingredient



Number of Servings: 4

Ingredients

    eggplant,tomato sauce,proscuitto, mozz.,ricotta

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user PAQ9146.