Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 8.7 g
  • Cholesterol: 24.7 mg
  • Sodium: 222.3 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 10.2 g

View full nutritional breakdown of Chicken Salad calories by ingredient



Number of Servings: 2

Ingredients

    1-2 piece of skinless chicken
    2 cups of iceberg lettuce chopped
    1 cup of carrotts sliced
    1 cup of chopped tomatos
    2TBSP of Kraft Salad Dressing

Directions

Cook Chicken with 1/2 tsp of butter, add little salt and pepper. Chop lettuce, carrotts and tomatos. Cool Chicken if refridgerator while preparing other ingredients. Mix together and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user ROCK_STARR.