Rigatoni with sausage and beans

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 390.2

Total Fat: 13.9 g
Cholesterol: 62.6 mg
Sodium: 1,165.3 mg
Total Carbs: 44.4 g
Dietary Fiber: 7.1 g
Protein: 19.7 g

View full nutritional breakdown of Rigatoni with sausage and beans calories by ingredient

Introduction

Sweet Italian sausage, cannelloni beans, rosemary and rigatoni simmered in Ragu Pasta Sauce make up this delicious dish.
Serves 4
ingredients can be changed to meet your dietry needs
For a change of pace, serve the sausage & bean mixture over rice or baked potatoes
Or you could combine pasta/sauce/sausage in one pot Sweet Italian sausage, cannelloni beans, rosemary and rigatoni simmered in Ragu Pasta Sauce make up this delicious dish.
Serves 4
ingredients can be changed to meet your dietry needs
For a change of pace, serve the sausage & bean mixture over rice or baked potatoes
Or you could combine pasta/sauce/sausage in one pot

Minutes to Prepare: 15

Minutes to Cook: 25

Number of Servings: 6

Ingredients

1 lb sausage (4-5 links)

1 jar ragu chunky style pasta sauce

1 19oz can cannelli or white kidney beans( i used red kidney)

1/8 -1/4 tsp dried rosemary

1 16 oz box rigatoni or ziti pasta cooked and drained

Directions

Brown sausage in 12-inch skillet over medium-high heat; drain. Stir in Pasta Sauce, beans and rosemary.
Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sausage is done.
Serve over hot pasta.

TIP: For a change of pace, serve the sausage & bean mixture over rice or baked potatoes.

another option is combine the pasta with the sausage/sauce

Number of Servings: 6

Recipe submitted by SparkPeople user ANNAMS2.