Steak Quesadilla


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 17.6 g
  • Cholesterol: 19.6 mg
  • Sodium: 553.6 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.8 g

View full nutritional breakdown of Steak Quesadilla calories by ingredient
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Introduction

This is a simple steak quesadilla, and is delicious. I don't necessarily measure all the ingredients, so you might find you use more or less than I do. This is a simple steak quesadilla, and is delicious. I don't necessarily measure all the ingredients, so you might find you use more or less than I do.
Number of Servings: 4

Ingredients

    3-4 oz lean steak
    4 tbsp Ken's Steakhouse Lite Caesar dressing
    3 tbsp oil, extra virgin olive
    0.5 cup Kraft 4 cheese Mexican blend

Directions

cut steak in strips
pour 4 tbsp over steak and put in bowl (mix well).
Heat oil in pan (only 1 tbsp necessary)
Brown steak. Set aside.

Put about 1 tsp oil in clean pan and heat, spreading over bottom of pan (note if you have a non-stick pan you don't have to use oil). Put tortilla in pan, twisting to ensure entire bottom will not stick to pan.

Put 1/4 strips steak into quesadilla, along 1/2. sprinkle cheese over top. When cheese starts to melt, fold tortilla in half. When browned on one side (about 2 min), flip. When cheese sticks and brown on other side, ready. Repeat for other 3 tortillas :).

Optional: Can servie with salsa.

Number of Servings: 4

Recipe submitted by SparkPeople user MARINAALTEE.

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