Beef Stir Fry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.3
  • Total Fat: 13.8 g
  • Cholesterol: 21.0 mg
  • Sodium: 227.4 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.3 g

View full nutritional breakdown of Beef Stir Fry calories by ingredient


Introduction

Easy cooking Easy cooking
Number of Servings: 6

Ingredients

    filet mignon, chopped onion, chopped mushrooms, chopped carrots, chopped bell pepper, soy sauce, oyster sauce, corn starch, canola oil

Directions

- slice filet mignon into thin strips, mix with corn starch, soya sauce and 1 tsp canola oil

- stir fry beef in very hot canola oil for 1 min, set aside

- fry onion and carrot for 1 min, add bell pepper, stir, add beef, stir, add oyster sauce and soy sauce, stir, add mushroom and stir.

Number of Servings: 6

Recipe submitted by SparkPeople user LONTEGOLD.