Classic Banana Muffins
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 147.0
- Total Fat: 3.7 g
- Cholesterol: 18.7 mg
- Sodium: 318.2 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 3.2 g
- Protein: 4.0 g
View full nutritional breakdown of Classic Banana Muffins calories by ingredient
Introduction
Easy to make Muffins Easy to make MuffinsNumber of Servings: 10
Ingredients
-
2 cups flour
1/4 cup sugar
4 tsp baking powder
1/2 tsp salt
1 beaten egg
2/3 cup milk or soy
1 cup well mashed banana
2 tbsp vegetable oil
Directions
Preheat oven to 400 degrees.
Blend and Sift togeather;
2 cups flour
1/4 cup sugar
4 tsp baking powder
1/2 tsp salt
Make a well in the center of dry ingredients.
Combine and add:
1 beaten egg
2/3 cup milk or soy
1 cup well mashed banana
2 tbsp vegetable oil
Stir to combine and add to greased muffin tin. Fill cups 2/3 full.
Bake in preheated 400 degree oven for 20-25 minutes.
Yeild: 10 medium sized muffins.
Number of Servings: 10
Recipe submitted by SparkPeople user ANDY838.
Blend and Sift togeather;
2 cups flour
1/4 cup sugar
4 tsp baking powder
1/2 tsp salt
Make a well in the center of dry ingredients.
Combine and add:
1 beaten egg
2/3 cup milk or soy
1 cup well mashed banana
2 tbsp vegetable oil
Stir to combine and add to greased muffin tin. Fill cups 2/3 full.
Bake in preheated 400 degree oven for 20-25 minutes.
Yeild: 10 medium sized muffins.
Number of Servings: 10
Recipe submitted by SparkPeople user ANDY838.
Member Ratings For This Recipe
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SUMMERLYN67
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YAMAHANANA
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NATASHA_DENACCI
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FLEAROY