Classic Banana Muffins


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 147.0
  • Total Fat: 3.7 g
  • Cholesterol: 18.7 mg
  • Sodium: 318.2 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Classic Banana Muffins calories by ingredient
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Introduction

Easy to make Muffins Easy to make Muffins
Number of Servings: 10

Ingredients

    2 cups flour
    1/4 cup sugar
    4 tsp baking powder
    1/2 tsp salt
    1 beaten egg
    2/3 cup milk or soy
    1 cup well mashed banana
    2 tbsp vegetable oil

Directions

Preheat oven to 400 degrees.
Blend and Sift togeather;
2 cups flour
1/4 cup sugar
4 tsp baking powder
1/2 tsp salt
Make a well in the center of dry ingredients.
Combine and add:
1 beaten egg
2/3 cup milk or soy
1 cup well mashed banana
2 tbsp vegetable oil

Stir to combine and add to greased muffin tin. Fill cups 2/3 full.

Bake in preheated 400 degree oven for 20-25 minutes.

Yeild: 10 medium sized muffins.

Number of Servings: 10

Recipe submitted by SparkPeople user ANDY838.

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