Paula's Honey Lemon Pepper Pork Chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.5
  • Total Fat: 10.2 g
  • Cholesterol: 89.6 mg
  • Sodium: 75.1 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.3 g

View full nutritional breakdown of Paula's Honey Lemon Pepper Pork Chops calories by ingredient
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Number of Servings: 4


    4 boneless pork chops - 16 oz (I use 2 butterfly chops and cut them each in half)
    1 tsp Lemon Pepper seasoning
    4 tsp honey


1. Mix honey & lemon pepper seasoning in a small bowl
2. Brush mixture on both sides of pork chops
3. Broil pork chops for 10 minutes until browned on top
4. Turn chops over and broil for another 10 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

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