Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.2
  • Total Fat: 6.3 g
  • Cholesterol: 83.4 mg
  • Sodium: 314.1 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 11.1 g

View full nutritional breakdown of Tuna Casserole calories by ingredient



Number of Servings: 12

Ingredients

    Tuna, Canned in Water, 2 can
    Peas, canned, 1 can
    Onions, raw, 1 large
    Hard Boiled Egg, 4 large
    *Kraft miracle whip regular, 16 tbsp
    Egg Noodles, enriched, 2 oz

Directions

Boil the noodles, boil the eggs, cool until chilled. Chop up the onion and drain the tuna. Mix all ingredients together and serve cold. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user MOCHABEAR81.