Joanne's chicken fajitas

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 219.8
  • Total Fat: 2.2 g
  • Cholesterol: 68.4 mg
  • Sodium: 98.7 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 29.4 g

View full nutritional breakdown of Joanne's chicken fajitas calories by ingredient



Number of Servings: 2

Ingredients

    Chicken Breast, no skin, 1 breast, bone and skin removed
    Green Peppers (bell peppers), 1 cup, strips
    Onions, raw, 1 cup, sliced in strips
    Cilantro, raw, 1 tbsp
    Lime Juice, .5 cup
    *Cumin seed, 1 tsp
    Pepper, black, 1 tsp
    Chili powder, 1 tsp
    Regular Beer, 4 fl oz

Directions

Slice chicken and vegetables in strips and place in plastic Ziploc bag. Add lime juice, beer and seasonings. Marinate for 15-30 minutes.
Drain after marinating and saute in a non-stick pan until done.
Serve with La Tortilla Factory low-carb tortillas, sliced avocados and salsa.

Number of Servings: 2

Recipe submitted by SparkPeople user WOJCIKWRITER.