Potato Salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 349.3
  • Total Fat: 23.8 g
  • Cholesterol: 93.0 mg
  • Sodium: 727.7 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.6 g

View full nutritional breakdown of Potato Salad calories by ingredient



Number of Servings: 15

Ingredients

    12 Potatos
    6 Eggs
    6 Small Pickles
    1 Large Onions
    3 Cloves Garlic
    2 tsp Salt
    2 c Mayonnaise
    1/4 c. Prepared Yellow Mustard(remove)

Directions

Place potatoes and eggs in a pot and cover with water until 1" above. Boil until skins start to split. Remove from heat and let cool down until you can peel them without burning yourself. Cube potatoes into bite sized pieces, and finely dice eggs, pickles, onions and garlic. To these, add the Mayo, salt and mustard. Mix well. Cover and keep refrigerated until time to serve.

Number of Servings: 15

Recipe submitted by SparkPeople user JODYCREWS.