Three Bean Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.7
  • Total Fat: 11.5 g
  • Cholesterol: 96.1 mg
  • Sodium: 428.9 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Three Bean Salad calories by ingredient



Number of Servings: 6

Ingredients

    Can Green beans
    Can Wax (yellow) Beans
    Can Read Beans
    Onions
    1/4 C Olive Oil
    1/2 C V inegar
    Hard boiled egg.

Directions

Mix all canned ingredients drained from the can add chopped onions olive oil and vinegar and chopped hard boiled egg

Number of Servings: 6

Recipe submitted by SparkPeople user JUNETTA2002.