Strawberry Oatmeal Muffins

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 140.2
  • Total Fat: 3.7 g
  • Cholesterol: 10.5 mg
  • Sodium: 152.2 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Strawberry Oatmeal Muffins calories by ingredient
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Introduction

So good, and actually good for you. Strawberries can be substituted for whatever fruit you like! I got 12 regular muffins out of these plus 16 mini muffins. So good, and actually good for you. Strawberries can be substituted for whatever fruit you like! I got 12 regular muffins out of these plus 16 mini muffins.
Number of Servings: 20

Ingredients

    2 cups fresh or frozen strawberries, cut into chunks
    1 egg
    1 cup milk
    1/4 cup oil
    1/2 cup applesauce
    2 1/2 cups whole wheat flour
    1 cup brown sugar
    1 cup quick oats
    1 tsp each cinnamon and baking soda
    1/2 tsp salt

Directions

Preheat oven to 350. grease 12 muffin cups or coat with cooking spray. Whisk wet ingredients together in a small bowl. Then in a large mixing bowl, using a fork, stir dry ingredients together. Make a well in the center. Pour in egg mixture and stir until just combined. Stir in strawberries.

Immediately spoon batter into muffin cups. Bake in centre of oven until a skewer inserted into centre of muffin comes out clean, from 30 to 35 minutes. Cool muffins in pan for 5 minutes, then remove to a cooling rack.

Number of Servings: 20

Recipe submitted by SparkPeople user 3YUMMYMUMMY.

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Member Ratings For This Recipe



  • Very moist and tasty. Fabulous way to use up strawberries. Yum! - 6/15/09

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