Strawberry Oatmeal Muffins

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 140.2

Total Fat: 3.7 g
Cholesterol: 10.5 mg
Sodium: 152.2 mg
Total Carbs: 25.3 g
Dietary Fiber: 2.5 g
Protein: 3.1 g

View full nutritional breakdown of Strawberry Oatmeal Muffins calories by ingredient

Introduction

So good, and actually good for you. Strawberries can be substituted for whatever fruit you like! I got 12 regular muffins out of these plus 16 mini muffins. So good, and actually good for you. Strawberries can be substituted for whatever fruit you like! I got 12 regular muffins out of these plus 16 mini muffins.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 20

Ingredients

2 cups fresh or frozen strawberries, cut into chunks

1 egg

1 cup milk

1/4 cup oil

1/2 cup applesauce

2 1/2 cups whole wheat flour

1 cup brown sugar

1 cup quick oats

1 tsp each cinnamon and baking soda

1/2 tsp salt

Directions

Preheat oven to 350. grease 12 muffin cups or coat with cooking spray. Whisk wet ingredients together in a small bowl. Then in a large mixing bowl, using a fork, stir dry ingredients together. Make a well in the center. Pour in egg mixture and stir until just combined. Stir in strawberries.

Immediately spoon batter into muffin cups. Bake in centre of oven until a skewer inserted into centre of muffin comes out clean, from 30 to 35 minutes. Cool muffins in pan for 5 minutes, then remove to a cooling rack.

Number of Servings: 20

Recipe submitted by SparkPeople user 3YUMMYMUMMY.