Crispy Honey Chicken Strips

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.0
  • Total Fat: 6.2 g
  • Cholesterol: 94.4 mg
  • Sodium: 161.1 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 19.8 g

View full nutritional breakdown of Crispy Honey Chicken Strips calories by ingredient
Report Inappropriate Recipe

Submitted by:


Crispy, juicy and a little sweet. No dipping sauce necessary! Crispy, juicy and a little sweet. No dipping sauce necessary!
Number of Servings: 4


    4 pieces boneless chicken breast halved
    1/4-1/2 cup bread crumbs
    1 egg
    1.5 tbs honey (room temperature or a little warmer)
    Chilli Powder
    1-2 tablespoons olive oil for pan


In a shallow bowl mix, egg, honey and spices. Dip each piece of chicken in this liquid and get a good coating.
Have a separate bowl with the bread crumbs. Take the chicken out of the egg mixture and coat with bread crumbs. If there is excess egg, you can re-dip the already battered chicken and then add a second layer of bread crumbs.
Slowly heat oil in pan. Keep temperature low. Add chicken and let cook on each side for 2-3 minutes, until golden brown. Only flip once, and do not add too much oil, as they will become oily rather than crispy.
Serves 4, 2 pieces each.

Number of Servings: 4

Recipe submitted by SparkPeople user SAPPHIRE_LADY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.